Cashew Chocolate Truffles
Cashew Chocolate Truffles deliver an unmistakably decadent taste of chocolate, but they are a protein power house, vegan and no bake.
Servings 12 servings
- 1 cup oats
- 1 cup cashews
- 10 dates pitted
- 1/2 cup peanut butter
- 3 tbsp. unsweetened cocoa
- 1/2 cup organic maple syrup
- 2 tbsp. chia seeds
- 6 vegan vanilla cookies
In a food processor, grind the oats finely. Place in a medium bowl.
Grind the cashew and dates until a sleek soft mass is achieved, transfer to a medium bowl.
Add the peanut butter, cocoa, maple syrup and chia seeds. Stir all the ingredients until thoroughly mixed.
Cover and let chill in the refrigerator for half an hour.
Grind the vanilla cookies, once the dough has chilled, form balls of whatever size you would like and roll them in vegan cookie crumbles.
Store in an airtight container and keep refrigerated for up to 1 week.
Calories: 185kcal | Carbohydrates: 17g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 52mg | Potassium: 269mg | Fiber: 4g | Sugar: 5g | Calcium: 35mg | Iron: 2mg