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Cashew Chocolate Truffles

Cashew Chocolate Truffles

Cashew Chocolate Truffles deliver an unmistakably decadent taste of chocolate, but they are a protein power house, vegan and no bake.
Course Dessert
Cuisine American
Keyword Cashew Chocolate Truffles
Prep Time 30 minutes
Total Time 30 minutes
Servings 12 servings
Calories 185kcal
Author Catalina Castravet


  • 1 cup oats
  • 1 cup cashews
  • 10 dates pitted
  • 1/2 cup peanut butter
  • 3 tbsp. unsweetened cocoa
  • 1/2 cup organic maple syrup
  • 2 tbsp. chia seeds
  • 6 vegan vanilla cookies


  • In a food processor, grind the oats finely. Place in a medium bowl.
  • Grind the cashew and dates until a sleek soft mass is achieved, transfer to a medium bowl.
  • Add the peanut butter, cocoa, maple syrup and chia seeds. Stir all the ingredients until thoroughly mixed.
  • Cover and let chill in the refrigerator for half an hour.
  • Grind the vanilla cookies, once the dough has chilled, form balls of whatever size you would like and roll them in vegan cookie crumbles.
  • Store in an airtight container and keep refrigerated for up to 1 week.


Calories: 185kcal | Carbohydrates: 17g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 52mg | Potassium: 269mg | Fiber: 4g | Sugar: 5g | Calcium: 35mg | Iron: 2mg