Caramel Sauce Recipe
A 10 minute homemade caramel sauce no thermometer required, foolproof, only 3 ingredients, one pot and 10 minutes of stirring its all it takes.
Servings 10 servings
- 1 cup granulated sugar
- 6 tablespoons unsalted butter room temperature and cut up into pieces
- ½ cup heavy whipping cream
- 1 teaspoon salt
In a medium sauce pan over medium heat melt sugar while stirring constantly until a brownish liquid forms.
When sugar has completely melted, add the butter and stir until well combined.
Carefully, while still stirring add the heavy cream, once all the cream has been added let the mixture boil without stirring for one minute.
Remove from heat, stir in salt, transfer to a mason jar (or any other container) and let it cool.
Calories: 142kcal | Carbohydrates: 20g | Protein: 0g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 297mg | Potassium: 17mg | Sugar: 20g | Vitamin A: 235IU | Calcium: 17mg