Caramel Sauce Recipe
A 10 minute homemade caramel sauce no thermometer required, foolproof, only 3 ingredients, one pot and 10 minutes of stirring its all it takes.
Servings 10 servings
Calories 142kcal
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter room temperature and cut up into pieces
- ½ cup heavy whipping cream
- 1 teaspoon salt
Instructions
- In a medium sauce pan over medium heat melt sugar while stirring constantly until a brownish liquid forms.
- When sugar has completely melted, add the butter and stir until well combined.
- Carefully, while still stirring add the heavy cream, once all the cream has been added let the mixture boil without stirring for one minute.
- Remove from heat, stir in salt, transfer to a mason jar (or any other container) and let it cool.
Nutrition
Calories: 142kcal | Carbohydrates: 20g | Protein: 0g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 297mg | Potassium: 17mg | Sugar: 20g | Vitamin A: 235IU | Calcium: 17mg