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No Bake Gingerbread Cheesecake

No Bake Gingerbread Cheesecake

No Bake Gingerbread Cheesecake has layers of Molasses Clove Cookie crumbs and is topped with Gingerbread bites.
Course Dessert
Cuisine American
Keyword No Bake Gingerbread Cheesecake
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 220kcal
Author Catalina Castravet


  • 16 oz cream cheese room temperature
  • 3 tablespoons molasses
  • 4 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tub 8oz Cool Whip
  • 8 Dancing Deer Molasses Clove Cookies crumbled


  • 6 ounces Dancing Deer Traditional Gingerbread
  • Caramel sauce


  • Use a food processor to grind Dancing Deer Molasses Clove Cookies into a fine crumb. Set aside.
  • Beat cream cheese on medium-high speed for 2 minutes until light and fluffy and free of any clumps.
  • With a spatula, scrape down sides of the bowl and add molasses. Mix on low speed until combined.
  • Add brown sugar, cinnamon and nutmeg. Mix on medium-low speed until incorporated.
  • Add the Cool Whip and mix on medium-low speed until the cream cheese mixture and Cool Whip are well combined. Or use a spatula to fold in the Cool Whip.
  • Optional: leave some specs of Cool Whip for a different texture.
  • Pour filling into individual serving cups, layering it with Dancing Deer Molasses Clove cookie crumbs.
  • Refrigerate for at least two - three hours.
  • Garnish with Dancing Deer Traditional Gingerbread and drizzle with caramel sauce.
  • Serve and enjoy!


Calories: 220kcal | Carbohydrates: 27g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 381mg | Potassium: 311mg | Fiber: 1g | Sugar: 16g | Vitamin A: 315IU | Calcium: 138mg | Iron: 1.3mg