Mozzarella Arugula Salad
Mozzarella Arugula Salad is topped with juicy tomatoes, fragrant black olives and sweet balsamic reduction.
Servings 2 servings
- 3 cups arugula
- 1 cup pearl mozzarella
- 1 large tomato
- 1/2 cup black olives
- extra virgin olive oil
- balsamic reduction
- salt and pepper
Using a good sharp knife slice the tomatoes and set aside.
Lay arugula on the bottom of a salad plate and top with tomatoes, mozzarella and black olives.
Grind salt and pepper on top, drizzle with olive oil and balsamic reduction.
Calories: 202kcal | Carbohydrates: 4g | Protein: 14g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 883mg | Potassium: 190mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1230IU | Vitamin C: 6.4mg | Calcium: 507mg | Iron: 0.7mg