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Mozzarella Arugula Salad

Mozzarella Arugula Salad

Mozzarella Arugula Salad is topped with juicy tomatoes, fragrant black olives and sweet balsamic reduction.
Course Salad
Cuisine American
Keyword Mozzarella Arugula Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 202kcal
Author Catalina Castravet


  • 3 cups arugula
  • 1 cup pearl mozzarella
  • 1 large tomato
  • 1/2 cup black olives
  • extra virgin olive oil
  • balsamic reduction
  • salt and pepper


  • Using a good sharp knife slice the tomatoes and set aside.
  • Lay arugula on the bottom of a salad plate and top with tomatoes, mozzarella and black olives.
  • Grind salt and pepper on top, drizzle with olive oil and balsamic reduction.


Calories: 202kcal | Carbohydrates: 4g | Protein: 14g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 883mg | Potassium: 190mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1230IU | Vitamin C: 6.4mg | Calcium: 507mg | Iron: 0.7mg