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Avocado Lime Bars

Avocado Lime Bars

Avocado Lime Bars are sweet, chewy, dense and refreshing. Loaded with citrusy lime zest, coconut flakes, avocado and walnuts.
Course Dessert
Cuisine American
Keyword Avocado Lime Bars
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 servings
Calories 239kcal
Author Catalina Castravet


  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3 tablespoons lime zest
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup mashed avocado (1 1/1 avocado)
  • 1 large egg lightly beaten
  • 1/2 cup buttermilk
  • 2 tablespoons lime juice
  • 1 cup coarsely chopped walnuts
  • 3/4 cup coconut flakes sweetened or unsweetened based on how sweet you want the bars


  • 1/4 cup powdered sugar
  • 1 tablespoon lime juice


  • Preheat oven to 400F.
  • In a large mixing bowl, whisk together flour, sugar, lime zest, baking powder and salt.
  • In a medium bowl, whisk together egg and buttermilk, whisk in avocado and lime juice until smooth. Add wet ingredients to dry ingredients and mix on low - medium speed until combined. Make sure to scrape the sides of the bowl with a spatula during the mixing process.
  • Stir in walnuts and coconut flakes.
  • Pour prepared batter into a greased 9x9-inch pan, and bake for 45-50 minutes, or until a cake tester inserted into the center comes out clean.
  • Cool for 10 minutes in pan before transferring onto a wire rack.
  • For the glaze, combine the powdered sugar and lime juice in a small bowl. Whisk well to combine, adding more juice as necessary to get to a smooth and drizzling consistency. Drizzle over the cooled bars, let it stand at room temperature for 10-15 minutes or in the refrigerator (for quicker results) for the glaze to settle, cut and serve.


Calories: 239kcal | Carbohydrates: 33g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 67mg | Potassium: 174mg | Fiber: 2g | Sugar: 16g | Vitamin A: 75IU | Vitamin C: 1.7mg | Calcium: 65mg | Iron: 2mg