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Red, White and Blue Bacon Feta Potato Salad 8001
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Feta Potato Salad

Feta Potato Salad is mayo free and gluten free. This  this salad is tender, loaded with garlic flavor and beautiful different textures and colors.
Course Salad
Cuisine American
Keyword Feta Potato Salad
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 558kcal
Author Catalina Castravet

Ingredients

  • 32 ounces mini potatoes red, white and blue (purple) , washed
  • 8 ounces sliced bacon organic
  • 1 garlic head minced
  • 4 ounces feta cheese crumbled
  • 6 tablespoons olive oil + 1 tablespoon
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 3 tablespoons fresh dill chopped

Instructions

  • Preheat oven to 420F.
  • Lay parchment paper on the bottom of a baking pan.
  • Cup the cleaned mini potatoes in halves and place in the baking pan. Drizzle with 6 tablespoons of olive oil, season with salt, pepper and ¾ of the minced garlic. Using your hands combine everything together so all the potatoes are seasoned properly. Distribute the potatoes evenly in the baking pan and bake for 30 minutes.
  • While the potatoes are baking, cover a second pan with aluminum foil and place the bacon slices into the pan, without overlaying each other (no oil needed, the bacon will produce its own grease).
  • After the potatoes have cooked for 15 minutes, open the oven, carefully mix them with a spatula and return to the oven, also add the bacon pan to a different rack. Cook everything for 15 more minutes.
  • Start checking at the 12 minutes mark if the bacon is already cooked.
  • Test if the potatoes are done, they must have a soft middle, but shouldn't crumb.
  • Remove both pans from oven. Add potatoes to a large bowl.
  • Place bacon slices on a cutting board and cut into desired size pieces. Add to the potato bowl.
  • Mix the remaining garlic with 1 tablespoon of olive oil and add to the salad bowl.
  • Add the crumbled feta, chopped dill, gently stir to combine everything, taste and adjust the seasoning by adding more salt if needed.
  • Serve.

Nutrition

Calories: 558kcal | Carbohydrates: 30g | Protein: 12g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 887mg | Potassium: 810mg | Fiber: 3g | Sugar: 4g | Vitamin A: 180IU | Vitamin C: 20mg | Calcium: 165mg | Iron: 2.2mg