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Peaches and Cream Martini

Peaches and Cream Martini

Peaches and Cream Martini is sweet and festive made with coconut oil, roasted peaches, and delicious Godiva white chocolate liqueur.
Course Drinks
Cuisine American
Keyword Peaches and Cream Martini
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 servings
Calories 186kcal
Author Catalina Castravet


  • 1 peach peeled and sliced
  • 2 tablespoons coconut oil
  • 1 teaspoon white granulated sugar
  • 4 ounces vodka
  • 4 ounces peach schnapps
  • 4 ounces heavy whipping cream
  • 4 ounces Godiva White Chocolate Liqueur
  • 1 ounce fresh lemon juice
  • 2 tablespoons yellow/orange sanding sugar
  • 1/4 a lemon


  • Preheat oven to 400F.
  • In a baking dish, mix peach slices with sugar and coconut oil. Roast for 15-20 minutes, reverting peach slices on the other side mid baking. Once roasted, remove from oven, place peach slices on a plate and let cool completely.
  • Using the 1/4 lemon, trace the rim of 3 martini glasses and dip them in sanding sugar. Place into refrigerator until ready to use.
  • Add cooled, roasted peach slices and heavy whipping cream to a blender and blend until smooth.
  • In a cocktail shaker mix the blended peach mixture with the rest of the ingredients along with ice. Shake well and pour into chilled martini glasses.
  • Garnish with a peach slice.


Calories: 186kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 98mg | Fiber: 0g | Sugar: 10g | Vitamin A: 140IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 0.1mg