Zucchini Noodles is an easy dinner made in spicy, creamy avocado sauce topped with lemon, which takes only 20 minutes to make.
Servings 2 servings
- 1 medium yellow zucchini spiralized
- 1 medium green zucchini spiralized
- 2 ripe avocados
- 2 jalapenos chopped, seeds removed and discarded
- juice of 1 lemon
- 6-7 fresh basil leaves chopped
- 4 garlic cloves
- 1 teaspoon lemon zest
- salt and pepper
- 2 cherry tomatoes chopped
- fresh basil leaves
Wash and spiralize the zucchinis, distribute equally into 2 medium pasta bowls.
Place all the ingredients for the avocado sauce in a food processor and process until well combined, stop and season with salt and pepper as needed.
Pour the avocado sauce over the zucchini noodles, stir to combine.
Garnish with chopped tomatoes, basil leaves and serve.
Calories: 355kcal | Carbohydrates: 23g | Protein: 5g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 25mg | Potassium: 1326mg | Fiber: 14g | Sugar: 4g | Vitamin A: 785IU | Vitamin C: 61.3mg | Calcium: 51mg | Iron: 1.7mg