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raspberry coffee smoothie

Raspberry Coffee Smoothie

Raspberry Coffee Smoothie made with delicious chilled coffee, frozen raspberries and creamy coconut milk, is the perfect pick me up treat.
Course Drinks
Cuisine American
Keyword Raspberry Coffee Smoothie
Prep Time 6 minutes
Total Time 40 minutes
Servings 4 servings
Calories 266kcal
Author Catalina Castravet


  • 1 tablespoons Instant Coffee
  • 1 cup boiling water
  • 1 cup frozen raspberries
  • 1/4 cup maple syrup
  • 1 cup vanilla coconut milk
  • 1 banana


  • 1 tablespoon unsweetened cocoa powder for a chocolaty version


  • Mix instant coffee with water, let it cool at room temperature and transfer to the fridge. Use once cold. Store in the fridge.
  • In a high speed blender mix 1 cup of chilled coffee with the rest of the ingredients. Blend until well combined and smooth, about 1-2 minutes.
  • Pour into smoothie cups and serve.


Calories: 266kcal | Carbohydrates: 39g | Protein: 1g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 0mg | Sodium: 15mg | Potassium: 409mg | Fiber: 2g | Sugar: 29g | Vitamin A: 20IU | Vitamin C: 11mg | Calcium: 62mg | Iron: 2.2mg