Raspberry Coffee Smoothie
Raspberry Coffee Smoothie made with delicious chilled coffee, frozen raspberries and creamy coconut milk, is the perfect pick me up treat.
Servings 4 servings
- 1 tablespoons Instant Coffee
- 1 cup boiling water
- 1 cup frozen raspberries
- 1/4 cup maple syrup
- 1 cup vanilla coconut milk
- 1 banana
- 1 tablespoon unsweetened cocoa powder for a chocolaty version
Mix instant coffee with water, let it cool at room temperature and transfer to the fridge. Use once cold. Store in the fridge.
In a high speed blender mix 1 cup of chilled coffee with the rest of the ingredients. Blend until well combined and smooth, about 1-2 minutes.
Pour into smoothie cups and serve.
Calories: 266kcal | Carbohydrates: 39g | Protein: 1g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 0mg | Sodium: 15mg | Potassium: 409mg | Fiber: 2g | Sugar: 29g | Vitamin A: 20IU | Vitamin C: 11mg | Calcium: 62mg | Iron: 2.2mg