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Red Velvet Cake Con

Red Velvet Cake Cone

Red Velvet Cake Cone filled with a fluffy and delicious Twinkies Buttercream, made with real Twinkies and lots of sprinkles.
Course Dessert
Cuisine American
Keyword Red Velvet Cake Cone
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 10 servings
Calories 701kcal
Author Catalina Castravet


  • 1 stick unsalted butter room temperature
  • 3 tablespoons cocoa powder
  • 1 ½ cups white granulated sugar
  • 2 eggs room temperature
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • pinch salt
  • 2 ½ cups flour sifted
  • 1 cup whole buttermilk
  • Red gel food coloring about 1 teaspoon

Twinkies Buttercream:

  • 2 sticks unsalted butter room temperature
  • 3 cups confectioner's sugar
  • 1 teaspoon vanilla extract
  • 1 cup sprinkles
  • 10 Twinkies


Cake Cones:

  • Heat oven to 350 degrees.
  • Prepare your Fillables Cake Cone pan by spraying it with baking spray, set aside.
  • Cream butter and sugar together until well combined, light and fluffy. Add eggs one at a time and whisk well after each addition.
  • Mix in vanilla.
  • In a separate bowl, make a paste of cocoa and the food coloring. Blend into butter mixture.
  • Sift together remaining dry ingredients: flour, salt and baking powder. Add dry ingredients into the butter mixture alternating in 2 batches: add dry ingredients and buttermilk. Mix until blended.
  • Add more food coloring if needed.
  • Divide batter among the cake cones and bake for about 20 to 25 minutes.
  • Cool cake cones in the pan for 10 minutes, remove from pan and place to cool completely on a rack.

Twinkies Buttercream:

  • Whisk together sugar and butter until well combined, starting on low speed and then increase speed to medium and beat for another 3 minutes.
  • Add vanilla and beat on medium speed for 1 minute more.
  • Add the crumbled Twinkies and whisk on medium until all combined and no lumps. Stop a few times to scrape the bowl with a spatula.
  • Add the buttercream to a pipping bag fitted with a large star tip.
  • Frost the cake cones, garnish with sprinkles.
  • Refrigerate one hour before serving!
  • Enjoy!


Calories: 701kcal | Carbohydrates: 106g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 105mg | Sodium: 257mg | Potassium: 114mg | Fiber: 1g | Sugar: 80g | Vitamin A: 895IU | Calcium: 37mg | Iron: 1.9mg