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Frozen Yogurt Bites

Frozen Yogurt Bite

Frozen Yogurt Bites made with mixed berry yogurt and Gerber oatmeal cereal are refreshing, sweet, fun and satisfying, perfect for a summertime snack.
Course Appetizer, Main Course
Cuisine American
Keyword Frozen Yogurt Bite
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 6 servings
Calories 84kcal
Author Catalina Castravet


  • 14 oz Gerber Mixed Berry Blends Yogurt
  • 1 cup Oatmeal Banana Strawberry
  • 1 cup whole milk
  • 1 - 2 tablespoons maple syrup – optional


  • Top a large cutting board with parchment paper and set aside.
  • Combine all the ingredients into a large bowl. Using a whisk or spatula, mix until well blended. Maple syrup is optional and must be added only if you would prefer the frozen yogurt bites to be sweeter.
  • Fit a pipping bag with a large star tip; fill the bag with the yogurt mixture. Pipe tiny bites onto the parchment paper covered board, 1/8 inch from each other.
  • Place into the freezer for at least 2 hours.
  • Once frozen, the bites can be served. Leftovers must be stored in the freezer.


Calories: 84kcal | Carbohydrates: 9g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 49mg | Potassium: 188mg | Fiber: 0g | Sugar: 5g | Vitamin A: 145IU | Vitamin C: 0.3mg | Calcium: 133mg | Iron: 0.4mg