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Red Velvet Hot Chocolate is luxurious and rich, topped with a dollop of whipped cream, and the perfect holiday treat. #hotchocolate #redvelvet #christmasrecipes #valentinesdayrecipes #sweetandsavorymeals
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Red Velvet Hot Chocolate

Red Velvet Hot Chocolate is luxurious and rich, topped with a dollop of whipped cream, and the perfect holiday treat.
Course Dessert, Drinks
Cuisine American
Keyword Red Velvet Hot Chocolate
Prep Time 7 minutes
Cook Time 5 minutes
Total Time 12 minutes
Servings 6 servings
Calories 237kcal
Author Catalina Castravet

Ingredients

  • 1 cup whole milk
  • 1 cup heavy whipping cream
  • 1 cup bittersweet or semi-sweet chocolate chopped
  • 1 teaspoon red gel food coloring use more or less, to get the color you want
  • 1 teaspoon vanilla extract

Whipped Cream:

  • 1 cup heavy cream
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon red sand sugar

Instructions

  • In a medium sauce pan heat the milk and cream over medium heat.
  • Whisk in the chopped chocolate and stir until fully melted.
  • Stir in the red food coloring and the vanilla extract. Add more food coloring if needed, until you get the red you are looking for.
  • In a mixer bowl, whip the cream with the sugar and vanilla extract.
  • Serve the hot chocolate topped with whip per cream and sprinkle with red sand sugar.

Video

Nutrition

Calories: 237kcal | Carbohydrates: 23g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 9mg | Sodium: 55mg | Potassium: 337mg | Fiber: 2g | Sugar: 18g | Vitamin A: 235IU | Calcium: 162mg | Iron: 1.8mg