Tortilla Pizza requires 4 Ingredients only, is delicious and cheesy and a breeze to make for a perfect weeknight dinner.
Servings 10 servings
- 9 flour tortillas medium size
- 1 jar marinara sauce
- 10-12 ounces mozzarella cheese shredded
- 6 ounces sliced pepperoni
Preheat oven to 400F.
Cover a baking sheet with parchment paper.
Place one flour tortilla onto the baking sheep, top it with 2 - 3 tablespoons marinara sauce, followed by 6 - 8 slices of pepperoni and sprinkle with mozzarella cheese. Top with another tortilla and repeat the process until a final tortilla is placed on top. The top tortilla must be covered in sauce and extra, extra cheese.
Bake for 15 minutes. Broil for extra 2 minutes so the cheese gets golden brown and bubbly.
Garnish with basil and serve immediately.
Calories: 221kcal | Carbohydrates: 18g | Protein: 15g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 1051mg | Potassium: 343mg | Fiber: 2g | Sugar: 4g | Vitamin A: 430IU | Vitamin C: 4.9mg | Calcium: 314mg | Iron: 2mg