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Chocolate Cherry Baileys Cookies

Chocolate Cherry Baileys Cookies

Chocolate Cherry Baileys Cookies are scrumptious and aromatic, loaded with walnuts, and with the most amazing cherry flavor.
Course Dessert
Cuisine American
Keyword Chocolate Cherry Baileys Cookies
Prep Time 40 minutes
Cook Time 14 minutes
Total Time 54 minutes
Servings 16 cookies
Calories 56kcal
Author Catalina Castravet


  • 2 cups all-purpose flour
  • 1/2 teaspoons baking soda
  • 1/4 cup dark cocoa powder
  • 1/4 teaspoon sea salt
  • 1 stick 1/2 cup of unsalted butter, melted and cooled
  • 1 1/2 cup turbinado raw sugar
  • 1 egg + 1 egg yolk
  • 1/4 cup Chocolate Cherry Baileys Irish Cream
  • 1 cup walnuts measure then grind
  • Optional: 1/2 cup powdered sugar


  • In a medium bowl, mix flour, cocoa, salt and baking soda in a bowl and set aside.
  • In the bowl of an electric mixer beat melted butter and sugar until combined. Add the egg, egg yolk, baileys and stir until mixed.
  • Replace the wire attachment with the paddle attachment and gradually add flour and mix until a dough forms. Add grinded walnuts and give it a final easy mix. Refrigerate dough for 30 minutes before baking.
  • Preheat oven to 325 degrees F.
  • Remove dough from the fridge and roll into golf ball sized balls. Set on a non-stick baking sheet with 2 inches between each. Bake for 12-14 minutes or until the edges are set and the middles are still soft. Let cool completely then top with powdered sugar.


Calories: 56kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 10mg | Sodium: 75mg | Potassium: 41mg | Fiber: 0g | Sugar: 0g | Vitamin A: 45IU | Calcium: 21mg | Iron: 1.1mg