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White Chocolate Funfetti Cake is very easy to make, loaded with sprinkles and topped with melted white chocolate, making it a fun and tasty dessert. #funfetticake #cakerecipes #sweetandsavorymeals #birthdaycake #sprinkles

White Chocolate Funfetti Cake

White Chocolate Funfetti Cake is very easy to make with just a few ingredients. It is loaded with sprinkles and topped with melted white chocolate, making it a fun and tasty dessert.
Course Dessert
Cuisine American
Keyword Funfetti Cake
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 15 servings
Calories 398kcal
Author Catalina Castravet


  • 1 cup unsalted butter at room temperature
  • 2 cups sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups flour
  • 2 teaspoon baking powder
  • 2/3 cup milk
  • 1 cup assorted brightly colored sprinkles plus more for topping
  • 8 ounces white chocolate chopped


  • Preheat oven to 350 degrees F.
  • Line an 11-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
  • Using a mixer, cream together butter and sugar until fluffy, or for about 3 minutes. On low speed, add eggs one at a time, add vanilla extract and beat until combined, making sure to scrape the sides of the bowl with a spatula. Combine flour, baking powder and salt in a bowl. Add half of the dry ingredients to the wet ingredients, mixing until just combined, add the milk and once combined, add remaining dry ingredients.
  • Using a spatula, fold in assorted sprinkles. Pour into prepared pan and and bake for 50 - 60 minutes, or until a cake tester inserted into the middle of the cake comes out clean. Half time into baking, rotate the pan, to make sure the cake bakes uniformly.
  • Let the cake cool into the pan for 10-15 minutes, before transferring to onto a wire rack. Let the cake completely cool before topping with white chocolate.
  • Let the cake cool completely before drizzling with white chocolate.
  • Bring a medium saucepan half filled with water to a boil. Place white chocolate in a medium bowl set over the saucepan of simmering water, let it melt, stirring just a few times. Make sure the bowl doesn't touch the boiling water, to avoid overheating. Remove bowl from heat and pour the white chocolate over the cake, top with sprinkles.
  • Let stand for 15-20 minutes before serving for the chocolate to settle, or better place cake in the fridge for 10 minutes for the chocolate to harden quicker.


Calories: 398kcal | Carbohydrates: 54g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 84mg | Sodium: 147mg | Potassium: 148mg | Fiber: 0g | Sugar: 34g | Vitamin A: 490IU | Calcium: 69mg | Iron: 1.5mg