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Roasted Red Pepper Tomato Feta Dip

Roasted Red Pepper Tomato Feta Dip

Roasted Red Pepper Tomato Feta Dip required five Ingredients only! Easy to make, addicting and creamy feta dip is loaded with sweet and tender roasted red bell peppers and juicy roasted mini tomatoes.

Course Appetizer
Cuisine American, Greek
Keyword Roasted Tomato Feta Dip
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Calories 122 kcal
Author Catalina Castravet


  • 8 ounces feta cheese
  • 8 ounces cream cheese room temperature
  • 1 cup mini red tomatoes
  • 3/4 cup toasted red peppers
  • 3 tablespoons olive oil


  • 3 basil leaves


  1. Preheat oven to 400F.
  2. Grease a 9x9 baking dish with olive oil, add the tomatoes to the dish and also coat them in olive oil, place feta cheese in the middle of the dish and bake for 30 minutes.
  3. Drain peppers of any liquid. Set aside.
  4. Remove feta from oven and set aside. Fit an electric mixer with the wire attachment and beat cream cheese for 1-2 minutes on medium high speed. Scrape the sides of the bowl with a spatula and add the feta cheese and peppers. Mix for 30 seconds.
  5. Transfer the feta mixture to the baking dish with the tomatoes, gently (not to crush the roasted tomatoes) give it a stir, garnish with fresh basil and serve.
Nutrition Facts
Roasted Red Pepper Tomato Feta Dip
Amount Per Serving
Calories 122 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 27mg9%
Sodium 420mg18%
Potassium 100mg3%
Carbohydrates 3g1%
Fiber 0g0%
Sugar 2g2%
Protein 4g8%
Vitamin A 340IU7%
Vitamin C 5.8mg7%
Calcium 126mg13%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.