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Maggiano's Meatballs

Maggiano's Meatballs

Maggiano's Meatballs recipe is the perfect restaurant style meatballs in the comfort of your home. Serve with marinara sauce and spaghetti.
Course Main Course
Cuisine American, Italian
Keyword Maggiano's Meatballs
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 400kcal
Author Catalina Castravet


  • 20 ounces ground beef
  • 6-8 garlic cloves minced
  • 1 egg
  • 8 tablespoons milk
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons parsley finely chopped
  • 2 tablespoons fresh basil finely chopped
  • 3/4 cups seasoned bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil


  • Preheat oven to 350F.
  • In a medium bowl combine Parmesan cheese with garlic, bread crumbs, salt and pepper. Once combined add the beef, followed by the egg, milk, basil and parsley . Mix well by hand until all the ingredients are well combined. Adjust the salt and pepper to taste.
  • Form 16 evenly sized meatballs. Heat olive oil in a large skillet over medium-high heat. Cook the meatballs on each side for a few minutes, just until browned.
  • Transfer meatballs to a baking dish and continue cooking in the oven for 10-12 minutes.


Calories: 400kcal | Carbohydrates: 12g | Protein: 23g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 102mg | Sodium: 805mg | Potassium: 353mg | Fiber: 0g | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 3.1mg | Calcium: 177mg | Iron: 2.9mg