Maggiano's Meatballs recipe is the perfect restaurant style meatballs in the comfort of your home. Serve with marinara sauce and spaghetti.
Course Main Course
Cuisine American, Italian
Keyword Maggiano's Meatballs
Prep Time 15minutes
Cook Time 20minutes
Total Time 35minutes
Author Catalina Castravet
1/2cupfreshly grated Parmesan cheese
2tablespoonsfresh basilfinely chopped
3/4cupsseasoned bread crumbs
Preheat oven to 350F.
In a medium bowl combine Parmesan cheese with garlic, bread crumbs, salt and pepper. Once combined add the beef, followed by the egg, milk, basil and parsley . Mix well by hand until all the ingredients are well combined. Adjust the salt and pepper to taste.
Form 16 evenly sized meatballs. Heat olive oil in a large skillet over medium-high heat. Cook the meatballs on each side for a few minutes, just until browned.
Transfer meatballs to a baking dish and continue cooking in the oven for 10-12 minutes.