Red Velvet Creme Brulee Brownies are the perfect combo of rich, decadent chocolate, creamy vanilla and caramelized crunchy sugar.
In a mixer fitted with the wire attachment, beat the eggs at medium speed until fluffy and light yellow, add the sugar and beat until combined. Add remaining ingredients, and mix to combine.
Add red gel food coloring as much as you need, until you achieve the red hue that you like.
Pour the batter into the pan, smooth the top with a spatula and pop it into the freezer for about one hour.
Preheat oven to 325 degrees F.
Carefully and slowly pour the mixture over the brownie layer.
Bake just until the creme brûlée is set, but still slightly trembling in the center, about 40-45 minutes.
The red velvet creme brûlée brownie must be removed from the refrigerator 30 minutes prior to browning the sugar on top.
Before serving sprinkle with the remaining sugar and using a torch, melt the sugar to form a crispy top. Let sit for at least 5 minutes before serving.