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Vanilla Hazelnut Scones 8009

Vanilla Hazelnut Scones

Vanilla Hazelnut Scones are soft and flavorful, loaded with crunchy hazelnuts and topped with a flavorful caramel icing.
Course Dessert
Cuisine American
Keyword Vanilla Hazelnut Scones
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 8 servings
Calories 247kcal
Author Catalina Castravet



  • 2 cups unbleached all-purpose flour + ⅓ cup if needed
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/3 teaspoon salt
  • 6 tablespoons chilled unsalted butter
  • 3/4 cup whole milk
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup hazelnuts toasted
  • 1/3 cup whole milk for brushing


  • 1/2 cup powdered sugar
  • 2-3 caramel coffee creamer
  • 2 vanilla beans seeds only (optional)



  • Preheat oven to 400F degrees.
  • Butter and flour a baking sheet or scone pan.
  • In a large mixing bowl combine flour, sugar, baking powder and salt. Add butter and rub in with your fingertips until butter is reduced to the size of rice grains.
  • In a medium mixing bowl using an electric mixer fitted with the wire attachment or a hand mixer, whisk together ¾ cups milk, egg yolk and vanilla. Add the mixture to the dry ingredients; mix until dough comes together in moist clumps. Mix in hazelnuts. If the dough is too sticky, add the remaining ⅓ cup of flour. Gather dough into a ball.
  • Press dough out on a lightly floured surface into an 8-inch round; cut round into 8 wedges. Transfer wedges to prepared baking sheet spacing 1 inch apart; or to scone pan.
  • Brush scones lightly with milk and bake until the scones become crusty and the top is golden; a tester inserted into center comes out clean, about 20 - 23 minutes.
  • Remove from oven and transfer to a cooling rack.


  • Mix creamer, vanilla bean seeds and sugar in a medium bowl until smooth, drizzle over the cooled scones.
  • Serve!


Calories: 247kcal | Carbohydrates: 43g | Protein: 5g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 26mg | Sodium: 113mg | Potassium: 182mg | Fiber: 1g | Sugar: 17g | Vitamin A: 95IU | Vitamin C: 0.5mg | Calcium: 78mg | Iron: 1.9mg