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Easy Panda Donuts 8003

Easy Panda Donuts

Panda Donuts are easy and fun to make with family and kids. No baking or frying involved, these Panda Donuts are ready in 10 minutes!
Course Breakfast
Cuisine American
Keyword Panda Donuts
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 10 servings
Calories 274kcal
Author Catalina Castravet


  • 6 jelly donuts
  • 12 Oreo Thins


  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar


  • In a medium bowl combine milk, vanilla and powdered sugar, whisk slowly, until well combined and no lumps. The glaze must be thick, but still pourable, if needed add more powdered sugar or milk to get the right consistency. Dip donuts into the glaze, 1 at a time, if needed use a spoon to add more glaze on top of the donuts. The glaze should be thick enough to barely drip from the donuts. Set on a draining rack placed in a half sheet pan for 3-5 minutes.
  • Once the glaze settled a bit, decorate the donuts. Cut Oreos in half to make panda ears. Cut a half of Oreo in half, to make panda's eyes. Use any remaining pieces for the nose.
  • Using a toothpick dipped in glaze, add a little glaze into the middle of the eyes, to make them more real.
  • Let the donuts stand for 3-4 minutes for the glaze to firm a bit more.
  • Serve!


Calories: 274kcal | Carbohydrates: 57g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 115mg | Potassium: 66mg | Fiber: 0g | Sugar: 49g | Vitamin A: 20IU | Calcium: 18mg | Iron: 2.1mg