Easy to make, Gluten Free Peach Cobbler Bars are also vegan and incredibly delicious. Made with fresh peaches and gluten free oats.
Keyword Gluten Free Peach Cobbler Bars
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
Author Catalina Castravet
1cupgluten free rolled oats
3/4cupgluten free baking flour*
½cuplight brown sugar
2peachespitted and thinly sliced
3tablespoonsvanilla coconut buttermelted
Optional: fresh mint for garnish
Preheat oven to 375F and place a rack in the middle of the oven.
Line an 8-by-8-inch baking pan with parchment paper, so that the paper overhangs two sides like handles.
In a medium bowl, combine the oats, flour, brown sugar, and salt. Pour in the melted coconut oil and mix with a fork until clumps are formed and the dry ingredients are evenly moistened.
Set aside ½ cup of the crumble mixture. Transfer the rest of the mixture to the baking dish and then press it into an even layer.
Top it with sliced peaches. Sprinkle the reserved crumb mixture evenly over the top.
Bake for 35 to 40 minutes, until golden. Remove from oven: it can be served topped with ice cream immediately or drizzle with melted coconut butter and place the pan on a wire rack to cool completely, once cooled refrigerate for 2 hours.
Cut into bars and serve.
* All purpose flour can be used instead of gluten free, if you are not looking for a gluten free version.*Butter can be used instead of coconut oil, if you are not looking for a vegan version.