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Gluten Free Peach Cobbler Bars 8006

Gluten Free Peach Cobbler Bars - Vegan

Easy to make, Gluten Free Peach Cobbler Bars are also vegan and incredibly delicious. Made with fresh peaches and gluten free oats.
Course Snack
Cuisine American
Keyword Gluten Free Peach Cobbler Bars
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 9 servings
Calories 166kcal
Author Catalina Castravet


  • 1 cup gluten free rolled oats
  • 3/4 cup gluten free baking flour*
  • ½ cup light brown sugar
  • ¼ teaspoon kosher salt
  • 8 tablespoons coconut oil melted*
  • 2 peaches pitted and thinly sliced
  • 3 tablespoons vanilla coconut butter melted
  • Optional: fresh mint for garnish


  • Preheat oven to 375F and place a rack in the middle of the oven.
  • Line an 8-by-8-inch baking pan with parchment paper, so that the paper overhangs two sides like handles.
  • In a medium bowl, combine the oats, flour, brown sugar, and salt. Pour in the melted coconut oil and mix with a fork until clumps are formed and the dry ingredients are evenly moistened.
  • Set aside ½ cup of the crumble mixture. Transfer the rest of the mixture to the baking dish and then press it into an even layer.
  • Top it with sliced peaches. Sprinkle the reserved crumb mixture evenly over the top.
  • Bake for 35 to 40 minutes, until golden. Remove from oven: it can be served topped with ice cream immediately or drizzle with melted coconut butter and place the pan on a wire rack to cool completely, once cooled refrigerate for 2 hours.
  • Cut into bars and serve.


* All purpose flour can be used instead of gluten free, if you are not looking for a gluten free version.
*Butter can be used instead of coconut oil, if you are not looking for a vegan version.


Calories: 166kcal | Carbohydrates: 15g | Protein: 0g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 0mg | Sodium: 68mg | Potassium: 79mg | Fiber: 0g | Sugar: 14g | Vitamin A: 110IU | Vitamin C: 2.2mg | Calcium: 12mg | Iron: 0.2mg