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Pistachio Caramel Apple Butter Pancakes 8

Pistachio Caramel Apple Butter Pancakes

Dense and filling Apple Butter Pancakes with a beautiful cinnamon flavor are topped with apple butter, caramel sauce and salty pistachios.
Course Breakfast
Cuisine American
Keyword Pistachio Caramel Apple Butter Pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Calories 153kcal
Author Catalina Castravet


  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 4 tablespoons light brown sugar
  • 1 teaspoon cinnamon powder
  • pinch of salt
  • 1 egg
  • 1 tablespoon vanilla extract
  • ¾ cup apple butter
  • ½ cup milk
  • cups plain kefir
  • 1 tablespoon butter - for the skillet


  • ¼ cups salted pistachio
  • Apple butter
  • Warm caramel sauce


  • In a large bowl, whisk flour, baking powder, sugar, salt and cinnamon, set aside.
  • Make a well into the dry mixture and add the wet ingredients: vanilla extract, egg, apple butter, kefir and milk. Use a whisk to mix until combined.
  • Place a large skillet over medium heat, add butter and melt around to cover the pan. Once hot, start cooking the pancakes, ¼ cup per pancake. Turn the pancakes over when the edges start to look firm (about 1-2 minutes). Cook on the other side for another 1-2 minutes.
  • Repeat with the rest of the pancake batter until all the pancakes are cooked. Add more butter to the skillet if needed.
  • Stack on a plate and top with apple butter, warm caramel sauce and pistachios.
  • Serve warm!


Calories: 153kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 23mg | Potassium: 216mg | Fiber: 1g | Sugar: 10g | Vitamin A: 115IU | Vitamin C: 0.2mg | Calcium: 93mg | Iron: 1.8mg