Pistachio Caramel Apple Butter Pancakes
Dense and filling Apple Butter Pancakes with a beautiful cinnamon flavor are topped with apple butter, caramel sauce and salty pistachios.
Servings 12 servings
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 4 tablespoons light brown sugar
- 1 teaspoon cinnamon powder
- pinch of salt
- 1 egg
- 1 tablespoon vanilla extract
- ¾ cup apple butter
- ½ cup milk
- 1¼ cups plain kefir
- 1 tablespoon butter - for the skillet
- ¼ cups salted pistachio
- Apple butter
- Warm caramel sauce
In a large bowl, whisk flour, baking powder, sugar, salt and cinnamon, set aside.
Make a well into the dry mixture and add the wet ingredients: vanilla extract, egg, apple butter, kefir and milk. Use a whisk to mix until combined.
Place a large skillet over medium heat, add butter and melt around to cover the pan. Once hot, start cooking the pancakes, ¼ cup per pancake. Turn the pancakes over when the edges start to look firm (about 1-2 minutes). Cook on the other side for another 1-2 minutes.
Repeat with the rest of the pancake batter until all the pancakes are cooked. Add more butter to the skillet if needed.
Stack on a plate and top with apple butter, warm caramel sauce and pistachios.
Calories: 153kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 23mg | Potassium: 216mg | Fiber: 1g | Sugar: 10g | Vitamin A: 115IU | Vitamin C: 0.2mg | Calcium: 93mg | Iron: 1.8mg