Ragu Sauce Chicken Pasta Recipe is a one pot, creamy, comforting and perfect for a weeknight flavorful and affordable dinner.
Course Main Course
Keyword Ragu Sauce Pasta
Prep Time 30minutes
Cook Time 1hour
Total Time 1hour30minutes
Author Catalina Castravet
2jars (24 ounces each)Ragu Pasta Sauce
1cupheavy whipping cream
3dried chili peppers
1box of spaghetti
Preheat oven to 375F.
Place a large dutch oven on the stove over medium heat, once the dutch oven its warm add the olive oil. Once the oil is hot add the chopped onion and cook for 3 minutes, stirring occasionally, add the minced garlic and dried chili peppers, cook for 3-4 minutes stirring occasionally. Add the chicken and cook for 8-9 minutes on one side, than flip on the other side and cook for another 8-9 minutes. The chicken must be golden brown.
Add 1 cup of heavy cream over the chicken to deglaze the pan, add salt and pepper to your own taste. Pour the Ragu Pasta Sauce over the chicken and gently stir until combined.
Add rosemary sticks on top, cover with a lid and transfer to the oven, cook for 40 minutes.
minutes before serving bring a large pot of water to a boil, add to the water 1 teaspoon of salt and 1 tablespoon of olive oil and cook in it the spaghetti. Usually ready in 11-13 minutes.
Remove the baked chicken from the oven, drain the spaghetti using a colander, and serve the chicken over pasta, making sure to top it with a lot of the sauce.
Any leftover pasta can be added to the sauce and saved for later.