Bacon Ham Cheese Rolls
Bacon Ham Cheese Rolls are easy to make using pizza dough or crescent dough, stuffed with bacon, ham and cheddar cheese, making them the perfect brunch meal.
Servings 12 rolls
- 1 can classic pizza crust or crescent dough sheet refrigerated
- 12-14 pieces thick cut bacon slices
- 6-9 slices deli ham thinly sliced, but not shaved
- 1 1/2 cup cheddar cheese grated
- 2 tablespoon green onions chopped
- 4 tablespoons butter melted
- 1 tablespoon garlic powder
- 1/2 cup cheddar cheese grated
- 1/2 cup mozzarella cheese grated
Preheat your oven to 400° F.
Place your oven rack in the middle of the oven.
Line a large baking sheet with aluminum foil cover the sides as well.
Arrange bacon strips on the foil. Place the baking pan in the oven.
Cook bacon for 10 to 20 minutes, depending on how chewy or crispy you like your bacon.
Transfer cooked bacon to a paper towel-lined platter to remove extra grease.
Wait for bacon to cool before adding it to the roll.
Make The Rolls:
Preheat oven to 350 degrees F.
Coat a 9×13-inch baking dish with cooking spray and set aside.
Unroll the pizza dough onto a cutting board and press it into a 13×15 inch rectangle.
Top with cooked bacon, ham and cheese. Sprinkle chopped green onions.
Starting on the longer side of the rectangle, roll up the edge tightly. At the end, pinch the seam together and flip the roll so that the seam is face down.
Cut into 9 - 12 slices, that are 1 1/2 inch wide.
Combine melted butter with garlic powder, whisk until combined. Brush the rolls with the butter mixture. Top with the remaining cheddar and mozzarella cheese.
Bake for 25 minutes until golden.
Sprinkle chopped green onions on top and serve.
Serving: 0g | Calories: 317kcal | Carbohydrates: 8g | Protein: 12g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 639mg | Potassium: 113mg | Fiber: 0g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 0.2mg | Calcium: 163mg | Iron: 0.6mg