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Apple Cinnamon Pork Chops

Apple Cinnamon Pork Chops with fresh rosemary, brown sugar and cinnamon apples is a perfect dinner dish.
Course Main Course
Cuisine American
Keyword Pork Chops
Prep Time 10 minutes
Cook Time 20 minutes
5 minutes
Total Time 30 minutes
Servings 4 servings
Calories 590kcal
Author Catalina Castravet


  • 4 tablespoons butter divided
  • 2 bone-in pork chops
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 4 medium tart apples chopped

Mashed Sweet Potatoes:

  • 6 sweet potatoes peeled and cubed
  • 3/4 cup heavy cream
  • 4 tablespoons butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • salt


  • Fresh rosemary


  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
  • In the meantime, in a small bowl, mix together salt, 1 tablespoon brown sugar and 1 teaspoon black pepper. Season the pork chops with the mixture and set aside.
  • In a large heavy skillet, heat 2 tablespoons of butter over medium heat. Add seasoned pork chops and cook 4-5 minutes on each side.
  • Using tongs, remove the pork chops and set aside, keep warm.
  • Add to the skillet the remaining 2 tablespoons of butter, chopped apples, 2 tablespoons brown sugar, cinnamon and nutmeg.
  • Cook and stir until apples are tender, about 7 - 10 minutes.

Mashed Sweet Potatoes:

  • Once the potatoes are done, with an electric mixer on low, blend potatoes, slowly adding cream, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter, brown sugar, cinnamon and salt to taste. Blend until smooth.
  • Serve the pork chops over sweet potatoes, topped with apples.
  • Garnish with fresh rosemary.


Serving: 0g | Calories: 590kcal | Carbohydrates: 54g | Protein: 22g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 123mg | Sodium: 667mg | Potassium: 1020mg | Fiber: 6g | Sugar: 22g | Vitamin A: 28440IU | Vitamin C: 4.7mg | Calcium: 145mg | Iron: 1.8mg