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Slow Cooker Peach Pork Recipe

Slow Cooker Peach Pork

Slow Cooker Peach Pork is one of the best ways to enjoy a sweet and savory summer meal. The pork melts in your mouth and is bursting with flavor.
Course Main Course
Cuisine American
Keyword Slow Cooker Peach Pork
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 6 people
Calories 578kcal
Author Catalina Castravet


  • 4 pound pork loin not tenderloin*
  • 1 15 ounce can peaches, drained (reserve the syrup)
  • 1 cup tomato sauce

Pork Rub Mixture:

  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground thyme
  • 1/3 cup brown sugar
  • 1/3 cup canola oil


  • Combine all the pork rub ingredients in a bowl and mix to combine.
  • Using your hands, coat the pork loin with the rub mixture.
  • Add tomato sauce and reserved syrup to the slow cooker, stir to combine.
  • Add the pork loin to the slow cooker. Add the peaches, and top the pork with peaches.
  • Cook on low for 5 hours.
  • You can also cook the pork on low for 8 hours, if you would like to shred it and make peach pulled pork. Shred it and mix it with the sauce.
  • To serve carve the pork into slices (or shred it and mix with the sauce), serve with the slow cooked peaches.



Serving: 0g | Calories: 578kcal | Carbohydrates: 17g | Protein: 68g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 190mg | Sodium: 559mg | Potassium: 1329mg | Fiber: 1g | Sugar: 15g | Vitamin A: 340IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 2.3mg