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Pineapple Pie

Pineapple Pie is a sweet and creamy dessert that is bursting with tropical flavors like coconut, pineapple, and fresh lime.
Course Dessert
Cuisine American
Keyword Pineapple Pie
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 slices
Calories 295kcal
Author Catalina Castravet

Ingredients

  • 9 inch pie crust homemade or store-bought

Filling:

  • 20 oz canned crushed pineapple
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup cornstarch
  • 1/2 cup shredded coconut
  • 8 oz cream cheese room temperature
  • Juice of 1 lime
  • Zest of 1 lime
  • 1 teaspoon coconut extract

Instructions

  • Preheat the oven to 350 degrees F.
  • Press the pie crust into a pie dish.
  • Stir all pie filling ingredients together in a large bowl.
  • Transfer the filling into the crust and smooth it with a spoon on top.
  • Bake for 35-40 minutes.
  • Let cool before slicing.
  • Serve topped with ice cream.

Nutrition

Calories: 295kcal | Carbohydrates: 33g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 192mg | Potassium: 187mg | Fiber: 1g | Sugar: 27g | Vitamin A: 192IU | Vitamin C: 7mg | Calcium: 60mg | Iron: 0.4mg