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pineapple mango daiquiri garnished with lime and strawberry

Pineapple Mango Daiquiri

Pineapple Mango Daiquiri is the perfect frozen drink loaded with refreshing tropical flavors to enjoy by the pool this summer.
Course Drinks
Cuisine American
Keyword Pineapple Mango Daiquiri
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 glasses
Calories 204kcal
Author Catalina Castravet


  • 1 large ripe mango 1 1/4 cups of flesh
  • 1 cup ripe pineapple cubed
  • 4 oz white rum or coconut rum
  • 2 tablespoons sugar syrup
  • 1/4 cup fresh lime juice
  • 1/4 cup pineapple juice
  • 1 cup ice cubes plus more to serve

Sugar syrup:

  • 1/4 cup white sugar
  • 1/4 cup boiling water


  • Fresh strawberries
  • Fresh pineapple wedges
  • Lime slices
  • Mint


Method using a blender:

  • Add all the ingredients to a high-speed blender in the order listed and blend until smooth.
  • Taste and adjust for sweetness, add more sugar syrup if needed.
  • Refrigerate 4 martini glasses.
  • Pour into 4 martini glasses over ice and garnish as desired. Serve cold.

Method using a food processor:

  • Puree mango and pineapple in a food processor.
  • Add the puree to a jar and add Bacardi, sugar syrup, pineapple juice, and 1/2 cup water. Stir and refrigerate until chilled. Refrigerate 4 martini glasses.
  • Add a few ice cubes to the glasses. Stir the cocktail and pour into glasses. Serve.


Calories: 204kcal | Carbohydrates: 36g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 176mg | Fiber: 1g | Sugar: 33g | Vitamin A: 592IU | Vitamin C: 45mg | Calcium: 19mg | Iron: 1mg