Pineapple Mango Daiquiri
Pineapple Mango Daiquiri is the perfect frozen drink loaded with refreshing tropical flavors to enjoy by the pool this summer.
Servings 4 glasses
- 1 large ripe mango 1 1/4 cups of flesh
- 1 cup ripe pineapple cubed
- 4 oz white rum or coconut rum
- 2 tablespoons sugar syrup
- 1/4 cup fresh lime juice
- 1/4 cup pineapple juice
- 1 cup ice cubes plus more to serve
- 1/4 cup white sugar
- 1/4 cup boiling water
- Fresh strawberries
- Fresh pineapple wedges
- Lime slices
Method using a blender:
Add all the ingredients to a high-speed blender in the order listed and blend until smooth.
Taste and adjust for sweetness, add more sugar syrup if needed.
Refrigerate 4 martini glasses.
Pour into 4 martini glasses over ice and garnish as desired. Serve cold.
Method using a food processor:
Puree mango and pineapple in a food processor.
Add the puree to a jar and add Bacardi, sugar syrup, pineapple juice, and 1/2 cup water. Stir and refrigerate until chilled. Refrigerate 4 martini glasses.
Add a few ice cubes to the glasses. Stir the cocktail and pour into glasses. Serve.
Calories: 204kcal | Carbohydrates: 36g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 176mg | Fiber: 1g | Sugar: 33g | Vitamin A: 592IU | Vitamin C: 45mg | Calcium: 19mg | Iron: 1mg