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Instant Pot Stick of Butter Rice
Instant Pot Stick of Butter Rice is the only rice recipe you will ever need again. Fluffy and buttery, made with just 4 ingredients!
Course Side Dish
Cuisine American
Keyword Instant Pot Stick of Butter Rice
Prep Time 5 minutes
Cook Time 15 minutes
Coming to pressure: 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 363 kcal
Author Catalina Castravet
2 cups long-grain white rice or long-grain brown rice 2 1/2 cups low-sodium chicken broth vegetable broth or water 1 (1 oz) package onion soup mix 1 stick unsalted butter
Add all the ingredients to the Instant Pot.
Close lid and pressure cook at High Pressure for 5 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure. Open the lid.
Fluff the rice with a fork and serve.
Calories: 363 kcal | Carbohydrates: 76 g | Protein: 10 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 1 mg | Sodium: 49 mg | Potassium: 233 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 6 IU | Calcium: 32 mg | Iron: 1 mg