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Oreo Devil's Food Cake Truffles are easy to make and no bake, loaded with chocolate cake mix, Oreos, dipped in white chocolate and topped with Oreo crumbs.

Oreo Devil's Food Cake Truffles

Oreo Devil's Food Cake Truffles are easy to make and no bake, loaded with chocolate cake mix, Oreos, dipped in white chocolate and topped with Oreo crumbs.

Course Dessert
Cuisine American
Keyword Oreo Truffles
Prep Time 30 minutes
Total Time 30 minutes
Servings 16 truffles
Calories 303 kcal
Author Catalina Castravet

Ingredients

Truffles:

  • 8 tablespoons (1/2 cup, 1 stick, 113 grams) unsalted butter, softened at room temperature
  • cups Devil's Food Cake mix
  • ½ cup cane sugar
  • 10-14 Oreo cookies
  • 1 tablespoon vanilla extract
  • ¼ cup rainbow sprinkles

White Chocolate Coating:

  • 10 oz. white chocolate wafers or chopped chocolate
  • Oreo crumbs

Instructions

  1. Cover a large, flat plate with waxed paper and set aside.

Truffles:

  1. Add Oreo cookies to a food processor and ground until you get a corn flour consistency. Transfer Oreo crumbs to a small bowl. Set aside.
  2. Slice butter into 8-10 pieces and add it to a large bowl, add Devil's Food cake mix, sugar, ½ cup of the Oreo crumbs and vanilla extract.
  3. Using a fork, work the butter into the Oreo and cake mix until fully combined and it resembles smooth cookie dough. To make the process easier, mix with the fork and after that use your hands to combine all the ingredients.
  4. Measuring 1 tablespoon of truffle batter or using a 1 tablespoon scoop, scoop dough and using your palms roll it into a ball. Place truffle balls onto the prepared baking sheet. Place in freezer for 10 minutes before coating with white chocolate.
  5. The amount of truffles you will get depends on how large or small you make them.

White Chocolate Coating:

  1. Add white chocolate to a microwave safe bowl and melt for 30 seconds. Stir well and microwave for another 20 or 30 seconds, stir well with a spatula and if there is still chocolate that did not melt, microwave for another 15 seconds and stir well.
  2. Using a fork, dip each truffle ball into the melted white chocolate and place on the prepared plate, top with the remaining Oreo crumbs immediately.
  3. Place truffles in the fridge for at least 20 - 30 minutes or until the white chocolate coating hardens.
  4. Store truffles in the fridge, preferably in an airtight container for up to 7-10 days.
  5. Serve and enjoy!
Nutrition Facts
Oreo Devil's Food Cake Truffles
Amount Per Serving (0 g)
Calories 303 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 15mg5%
Sodium 355mg15%
Potassium 103mg3%
Carbohydrates 48g16%
Fiber 1g4%
Sugar 38g42%
Protein 4g8%
Vitamin A 175IU4%
Calcium 67mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.