Instant Pot Beef Bourguignon is one delicious meal, made in a fraction of the time. Tender, melt in your mouth pieces of beef, cooked with veggies in a wine broth.
With the IP on Saute, add the mixture to the pot and gently stir, trying not to crush the veggies. Cook for a few minutes until the sauce thickens.
Use Yukon potatoes if you are looking for the potatoes to hold their shape better.