Cranberry Orange Chicken is the perfect, one pan, seasonal meal made with juicy, tart cranberries and fresh orange juice and zest.
When ready to bake, preheat oven to 375F.
Add the chicken to a lightly greased roasting pan, a 8x8 inch pan is enough. Pour the marinade over the chicken.
Bake the chicken for 25-30 minutes. Mix one tablespoon of honey with one tablespoon of olive oil. Brush over the chicken.
Turn on the broiler and broil for 2-3 minutes, or until the skin on the chicken is crispy. Watch it closely not to burn it.
Garnish with fresh orange zest and fresh cranberries.
You don't need the sauce, it can be discarded at this point. Serve the chicken topped with cranberry sauce.