One Pan Italian Chicken and Rice is the perfect weeknight meal, that is packed with flavor, budget friendly and also very easy to make.
Add the uncooked rice and stir for 1 minute.
Add the chicken back to the pan, skin side up. Garnish with halved lemons.
Cover with foil and bake for 45-50 minutes in the preheated oven.
When 5 minutes are left, uncover the pan and broil for 5 minutes.
You can cook the rice in the microwave per the bag instructions. After that, add the rice to the pan of cooked onion and garlic. Mix in the Italian seasoning and lemon zest. Add 1/2 cup of the broth, add the chicken, cover with foil and cook for about 10 minutes. Broil at the end.