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Instant Pot Rice Pudding is creamy and aromatic, flavored with cinnamon and nutmeg, ready in just 30 minutes, thanks to your Instant Pot.

Best Instant Pot Rice Pudding

Instant Pot Rice Pudding is creamy and aromatic, flavored with cinnamon and nutmeg, ready in just 30 minutes, thanks to your Instant Pot.

Course Breakfast, Dessert
Cuisine American
Keyword Best Instant Pot Rice Pudding
Prep Time 5 minutes
Cook Time 20 minutes
Natural Pressure Release 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 249 kcal
Author Catalina Castravet

Ingredients

  • 2 cups whole milk*
  • cups water
  • 1 cup long-grained rice, Basmati or short grain white rice will also work
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg freshly grated
  • 1 can (14oz) sweetened condensed milk
  • pinch of salt

Instructions

  1. Rinse rice well, using a fine mesh colander and let it drain well.

  2. Add milk, water, a pinch of salt, cinnamon and nutmeg to the Instant Pot.
  3. Add rice to the Instant Pot and stir to combine.
  4. Put the lid on, seal and make sure to close the vent.
  5. Pressure cook for 10 minutes.

  6. Once done, do a 10 Minutes Natural Pressure Release.

  7. After 10 minutes, press Cancel to turn off the Instant Pot and open the vent to release the remaining pressure.
  8. When depressurized, open the lid and add the Sweetened Condensed milk and vanilla extract.
  9. Stir well until fully combined and creamy.
  10. Serve and enjoy!

Recipe Video

Recipe Notes

*Full fat coconut milk works great too, I also tried it with soy milk and it turned out good.

Nutrition Facts
Best Instant Pot Rice Pudding
Amount Per Serving (0 g)
Calories 249 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 59mg3%
Potassium 214mg6%
Carbohydrates 43g14%
Fiber 0g0%
Sugar 6g7%
Protein 7g14%
Vitamin A 200IU4%
Calcium 156mg16%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.