Instant Pot Rice Pudding is creamy and aromatic, flavored with cinnamon and nutmeg, ready in just 30 minutes, thanks to your Instant Pot.
Rinse rice well, using a fine mesh colander and let it drain well.
Pressure cook for 10 minutes.
Once done, do a 10 Minutes Natural Pressure Release.
*Full fat coconut milk works great too, I also tried it with soy milk and it turned out good.