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Slow Cooker Pineapple Pork

Slow Cooker Pineapple Pork Loin

Slow Cooker Pineapple Pork is so delicious and all you need is just 5 ingredients. A great dinner with a tasty tropical twist.

Course Main Course
Cuisine American
Keyword Slow Cooker Pineapple Pork Loin
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6 servings
Calories 396 kcal
Author Catalina Castravet

Ingredients

  • 2-3 lb pork loin trimmed of excess fat
  • 2 tablespoons vegetable oil
  • salt and pepper
  • 8 cloves garlic minced
  • 1/4 cup soy sauce
  • 1/2 cup brown sugar
  • 1 23.5 ounces can pineapple chunks with juice

Instructions

  1. Trim pork loin of excess fat, season with salt and pepper. Set aside.
  2. Heat a large pan over medium-high heat. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden.

  3. Add the pork to the slow cooker, rub with garlic. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Distribute the brown sugar evenly over the top of the pork.

  4. Put the lid on the slow cooker and cook on low for 4-6 hours, for a soft pork loin, that can still be sliced.

  5. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. After you shred the pork, add it back to the slow cooker and cook it on low for another hour.
  6. Serve and enjoy!

Recipe Video

Nutrition Facts
Slow Cooker Pineapple Pork Loin
Amount Per Serving (0 g)
Calories 396 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 95mg32%
Sodium 620mg27%
Potassium 753mg22%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 34g38%
Protein 35g70%
Vitamin A 60IU1%
Vitamin C 10.9mg13%
Calcium 43mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.