Stuffed Flank Steak with Spinach and Blue Cheese is packed with garlic, caramelized onions and walnuts. A very easy dish that is packed with flavor!
In a food processor, combine the parsley, cilantro, red wine vinegar, garlic, oregano and crushed red pepper. Process until smooth.
Season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.
Stir and drizzle over meat.
*35 minutes of baking + broil time, will cook the steak to a pinky medium in the center, if you want yours to be cooked further you can add a few minutes. Don't add too much time as the steak also will continue cooking while it rests.
*When you buy the steak, you can ask your butcher for twine.