Mini Meatball Pies are the perfect party appetizer or fun dinner. Incredibly easy to make, these are ready in 30 minutes and perfect for busy families.
Preheat oven to 375°F.
Cover 1 large cookie sheet with parchment paper. Set aside.
Slice the meatballs in half and set aside.
Separate dough into biscuits. Press or roll each to form 5-inch round. Place 15 biscuit rounds on the cookie sheet, 1 inch apart. If needed use 2 cookie sheets.
To each biscuit round add: 1 teaspoon pesto, a little minced garlic, 2 quarters of a cheese slice and half of a meatball.
Cover meatballs with the remaining 15 biscuit rounds. Press edges with fork to seal. Prick top of each 3 times with fork.
Brush each with melted butter; sprinkle with Italian seasoning.
Bake at 375°F for 15 to 20 minutes or until golden brown. 2/3 thru baking time brush the pies with butter one more time.
Once baked, immediately remove from cookie sheets. Cool 5 minutes before serving. Serve warm with marinara sauce or pesto for dipping.