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Deviled Eggs Dip made entirely in the food processor. Paprika and chives are great, tasty additions. An easy to make appetizer for a big crowd.

Deviled Eggs Dip

Deviled Eggs Dip with paprika and chives is a great way to use leftover eggs. Creamy, just a bit spicy, this is an easy and delicious appetizer.

Course Appetizer
Cuisine American
Keyword Deviled Eggs Dip
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 8 people
Calories 241 kcal
Author Catalina Castravet

Ingredients

  • 12 eggs
  • ½ cup mayonnaise full fat and organic
  • 4 ounces cream cheese full fat
  • 2 tablespoon stone ground mustard
  • 1 tablespoons white wine vinegar
  • 1 tablespoon red hot sauce optional
  • 1 teaspoon chives chopped

Garnish:

  • ¼ teaspoon paprika or cayenne pepper
  • 1 teaspoon chives chopped

Instructions

  1. If you have leftover boiled eggs, peel them and separate the egg whites from the egg yolks.
  2. If you need to boil your eggs, place them in a saucepan and cover with water. Bring to a boil, boil for 2-3 minutes, after which remove saucepan from heat and let eggs cook in the hot water, using the residual heat for about 10-12 minutes. Pour off hot water and place eggs in a bowl full of ice water to cool.
  3. Another method would be to boil the eggs for 7 minutes, after that place them under cold water to cool.
  4. Peel and separate the eggs, add the egg yolks to a food processor.
  5. Add the egg whites to a medium bowl. Add about ½ of the egg whites to the food processor, and finely chop the remaining egg whites and set aside back in the bowl.
  6. Add mayonnaise, mustard, white wine vinegar, cream cheese and hot sauce to the food processor. Process until smooth and creamy.
  7. Transfer mixture to the bowl with the chopped egg whites. Season with salt and pepper, add chopped chives and gently stir everything together.
  8. Transfer to a dip serving bowl, sprinkle with paprika or if you prefer something more spicy you can use cayenne pepper.
  9. Garnish with chopped chives and serve immediately.
  10. If you want to serve the dip later, store it in an airtight container in the fridge or place in a serving dip bowl and cover with plastic wrap. Garnish with paprika and chives right before serving.
  11. Enjoy!
Nutrition Facts
Deviled Eggs Dip
Amount Per Serving
Calories 241 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 6g38%
Cholesterol 266mg89%
Sodium 328mg14%
Potassium 115mg3%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 0g0%
Protein 9g18%
Vitamin A 585IU12%
Calcium 53mg5%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.