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fried cabbage and noodles

Fried Cabbage and Noodles

Fried Cabbage and Noodles (Haluski) is a simple, comforting meal made of buttery noodles and vegetables. Super filling and easy on the pocket!

Course Main Course, Side Dish
Cuisine American, Irish, Polish
Keyword Fried Cabbage and Noodles, Haluski
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 383 kcal
Author Catalina Castravet


  • 2 tablespoons olive oil
  • 1 yellow onion thinly sliced
  • 4 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon fresh oregano chopped
  • 1/2 teaspoon dried thyme
  • 8 oz. wide egg noodles
  • 1/2 head cabbage about 4-5 cups - sliced thinly or into wide strips
  • 2 tablespoons butter
  • Salt and pepper to taste


  1. Place a large pot over medium-high heat and add the oil. Once the oil is hot, add the onion and saute until soft and browned, about 5-6 minutes.
  2. Add garlic, oregano and thyme, stir and cook for 30 seconds.
  3. Add Worcestershire sauce and the sliced cabbage to the pot, season with salt. Saute until cabbage has browned and then add 1/4 cup water. Continue to sauté the cabbage until it is tender, about 15 minutes, and use the water to dissolve any browned bits off the bottom of the pot.
  4. In the meantime, bring a pot of water to a boil and cool the noodles per package directions. Drain and set aside.
  5. Once the cabbage is tender, remove from heat and gently stir in the cooked and drained noodles. Add butter, and season with salt and pepper. Stir to combine, until the butter is melted.
  6. Taste and adjust for salt and pepper.
  7. Serve warm garnished with chopped parsley and oregano.

Recipe Video

Nutrition Facts
Fried Cabbage and Noodles
Amount Per Serving
Calories 383 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Cholesterol 48mg16%
Sodium 141mg6%
Potassium 405mg12%
Carbohydrates 51g17%
Fiber 5g21%
Sugar 6g7%
Protein 10g20%
Vitamin A 397IU8%
Vitamin C 44mg53%
Calcium 84mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.