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Boiled Cabbage Recipe
Boiled Cabbage is buttery and almost melts in your mouth with a bright vegetable flavor. So easy and healthy, it makes for the perfect side dish!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 126 kcal
Ingredients
- 1 medium head cabbage
- 1/2 teaspoon salt or to taste
- 4 tablespoons butter melted
- 1/4 teaspoon black pepper or to taste
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh chopped parsley
- 4 lemon wedges
Instructions
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Rinse the cabbage remove the visible bad leaves and cut it into 6 wedges.
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Add about 1/2 to 1 inch of lightly salted water to a large deep skillet or Dutch oven, and bring to a boil.
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Add the cabbage wedges and the 1/2 teaspoon of salt. Cover and simmer over medium heat for 8 to 10 minutes.
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Turn cabbage on the other side, work gently, and simmer for an additional 8 to 10 minutes or until tender.
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Discard the water and return the pan to the stove over low heat, until the moisture has evaporated entirely.
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Add the melted butter and gently toss the cabbage to coat.
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Sprinkle with salt and pepper, red pepper flakes, and a squeeze of lemon juice. Serve with lemon wedges and garnished with parsley.
Recipe Video
Nutrition Facts
Boiled Cabbage Recipe
Amount Per Serving
Calories 126
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 291mg13%
Potassium 357mg10%
Carbohydrates 16g5%
Fiber 6g25%
Sugar 7g8%
Protein 3g6%
Vitamin A 478IU10%
Vitamin C 94mg114%
Calcium 81mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.