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roasted cabbage steaks

Roasted Cabbage Recipe

Roasted Cabbage is an amazing veggie side dish that’s ready in 30 minutes! The wedges are seasoned, then roasted in a very hot oven until it’s tender-crisp with beautiful, caramelized bits.

Course Side Dish
Cuisine American, Irish
Keyword Roasted Cabbage
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 46 kcal
Author Catalina Castravet


  • Olive oil
  • 1 large green cabbage about 2 lbs
  • 1 lemon quartered


  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika powder
  • 1/2 teaspoon red pepper flakes


  1. Preheat the oven to 425 degrees F.
  2. Line a rimmed baking sheet with foil and spray it with olive oil.
  3. Remove the cabbage’s damaged outer leaves. Cut the cabbage in half, remove any damaged outer leaves, and cut into 1/2 inch wedges as you can see in the picture. LEAVE the core in – if you cut it out the wedges will fall apart.
  4. Place the cabbage wedges in a single layer onto the prepared baking sheet.
  5. Mix all the seasoning ingredients in a small bowl.
  6. Generously brush the cabbage wedges with olive oil. Season the seasoning mixture on BOTH sides.
  7. Roast the cabbage wedges until golden brown and fork-tender, about 25-30 minutes.
  8. Serve immediately garnished with red pepper flakes, freshly chopped parsley, and lemon on the side.
Nutrition Facts
Roasted Cabbage Recipe
Amount Per Serving
Calories 46 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 418mg18%
Potassium 288mg8%
Carbohydrates 11g4%
Fiber 4g17%
Sugar 5g6%
Protein 2g4%
Vitamin A 198IU4%
Vitamin C 65mg79%
Calcium 65mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.