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Hershey Kiss Cookies
Hershey Kiss Cookies are cute as a button and a double chocolate hit! The cocoa cookie is buttery and decadent with a chocolate Kiss on top.
Prep Time 20 minutes
Cook Time 10 minutes
Chill 1 hour
Total Time 1 hour 30 minutes
Servings 15 cookies
Calories 211 kcal
Ingredients
- 1 cup white granulated sugar
- 1/2 cup unsalted butter room temperature
- 1 egg room temperature
- 1 egg yolk room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/3 cup cocoa powder unsweetened
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 20-24 chocolate kisses
- 2 tablespoons white granulated sugar for rolling the cookies
Instructions
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In a large bowl, beat 1 cup of sugar with butter with a hand mixer on medium speed until light and fluffy.
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Add egg, egg yolk, and vanilla, beat until combined. Stop Ince to scrape the bottom and sides of the bowl with a spatula.
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In another bowl, stir together flour, cocoa powder, baking soda, and salt.
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Add flour mixture little by little to the butter mixture, and beat until well combined.
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Cover the dough and refrigerate for at least 1 hour.
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Preheat oven to 350 degrees F.
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Divide dough into 20-24 balls, about 1” big. Roll each ball in sugar and place onto a baking sheet covered with parchment paper. Cookies should be 2 inches apart.
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Bake 9-11 minutes or until lightly browned on the sides.
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Remove from the oven and cool 2-3 minutes and immediately press a Hershey kiss into the center of each cookie and transfer it to a cooling rack.
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Cool completely.
Recipe Video
Nutrition Facts
Hershey Kiss Cookies
Amount Per Serving
Calories 211
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 42mg14%
Sodium 141mg6%
Potassium 73mg2%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 18g20%
Protein 3g6%
Vitamin A 255IU5%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.