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gingerbread fudge

Gingerbread Fudge Recipe

Gingerbread Fudge is a festive treat packed with creamy white chocolate and warm spices.

Course Dessert
Cuisine American
Keyword Gingerbread Fudge
Prep Time 10 minutes
Cook Time 10 minutes
Chill 3 hours
Total Time 3 hours 20 minutes
Servings 9 servings
Calories 512 kcal
Author Catalina Castravet

Ingredients

  • 4 cups white chocolate chopped
  • 14 ounce can sweetened condensed milk
  • 1/4 cup molasses
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/4 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground cloves
  • 2 tablespoons Christmas sprinkles
US Customary - Metric

Instructions

  1. Add foil pr waxed paper to a 8x8" baking pan.
  2. Place a medium saucepan on medium heat add the white chocolate chips, condensed milk, molasses, and butter.
  3. Whisk constantly until everything is melted, smooth, combined and creamy.
  4. Whisk in the vanilla extract, ginger, cinnamon, nutmeg, allspice and cloves.
  5. Pour into the prepared baking dish and spread the mixture evenly, level the top and immediately add sprinkles.
  6. Let firm for 3-4 hours in the refrigerator.
  7. When hard enough, slice and serve.

Recipe Video

Nutrition Facts
Gingerbread Fudge Recipe
Amount Per Serving
Calories 512 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 25mg8%
Sodium 123mg5%
Potassium 305mg9%
Carbohydrates 70g23%
Fiber 1g4%
Sugar 69g77%
Protein 7g14%
Vitamin A 206IU4%
Vitamin C 1mg1%
Calcium 249mg25%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.