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+ servings
roasted carrots

Slow Cooker Glazed Carrots

Slow Cooker Glazed Carrots are sweet and savory side dish glazed with brown sugar. A healthy and perfect dish for the holiday season that goes well with any meal. 

Course Side Dish
Cuisine American
Keyword Slow Cooker Glazed Carrots
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6 servings
Calories 199 kcal
Author Catalina Castravet


  • 2 lbs carrots peeled and sliced into 1/2 inch pieces
  • 1/4 cup unsalted butter melted
  • 1/3 cup brown sugar
  • 1 tablespoon balsamic reduction
  • 1 tablespoon soy sauce
  • 2 tablespoons maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg


  • 1 tablespoon chopped parsley


  1. Prepare and add the carrots to the slow cooker.
  2. In a medium bowl, whisk together the melted butter with the rest of the ingredients.
  3. Pour the sauce mixture on top of the carrots and toss to combine.
  4. Cook on HIGH for 3 hours or until carrots are tender.
  5. To thicken the glaze, remove uncovered on HIGH for an additional 20-25 minutes. Or mix 1 tablespoon of cornstarch with 3 tablespoons of water and add to the mixture, cook on HIGH for an additional 15 minutes.
  6. Sprinkle with parsley and serve.
Nutrition Facts
Slow Cooker Glazed Carrots
Amount Per Serving
Calories 199 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 538mg23%
Potassium 521mg15%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 24g27%
Protein 2g4%
Vitamin A 25552IU511%
Vitamin C 10mg12%
Calcium 70mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.