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Image of strawberry crisp in a bowl.

Best Strawberry Crisp

Strawberry Crisp is a great summer dessert, made with fresh berries and a buttery crumb topping, it is perfect served with some vanilla ice cream.

Course Dessert
Cuisine American
Keyword Strawberry Crisp
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings
Calories 413 kcal
Author Catalina Castravet



  • 2 lbs fresh strawberries halved
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour


  • 1 cup old fashioned oats
  • 2/3 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon lemon zest
  • 1/2 cup unsalted butter melted

For Serving:

  • Vanilla ice cream


  1. Preheat oven to 350°F.
  2. Grease a 9 1/2 inch deep dish pie plate or a similar-sized baking dish. Set aside.


  1. In a large bowl, combine all of the filling ingredients and stir gently. Dump the mixture into the prepared baking dish and distribute it evenly.


  1. In a large bowl, combine oats, flour, both sugars, salt, cinnamon, and lemon zest. Pour melted butter on top and stir with a fork until well combined.
  2. Sprinkle the topping over the strawberry mixture.
  3. Bake for 30-40 minutes or until the fruit is bubbling and juicy and the topping is light golden brown.
  4. Cool slightly, and serve warm with vanilla ice cream.

Recipe Video

Nutrition Facts
Best Strawberry Crisp
Amount Per Serving
Calories 413 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 41mg14%
Sodium 239mg10%
Potassium 342mg10%
Carbohydrates 63g21%
Fiber 6g25%
Sugar 36g40%
Protein 5g10%
Vitamin A 528IU11%
Vitamin C 92mg112%
Calcium 70mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.