Keto Arugula Salmon Roll is a low-carb dish that is fresh and filling. You can easily make this from scratch and enjoy for breakfast, lunch, or in between!
Add the arugula, pine nuts, and olive oil to a blender and blend until smooth.
Pause, season with salt, pepper, and add the eggs and Parmesan cheese, blend until smooth. Pour the mixture into a large sheet pan covered with parchment paper, and bake at 350 F° for 15 minutes.
Let it cool, and then spread some cream cheese over it and add the slices of smoked salmon.
Roll it up and refrigerate for about 60 minutes. Slice it and serve cold!
Recipe Video
Nutrition Facts
Keto Arugula Salmon Roll
Amount Per Serving
Calories 193Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 111mg37%
Sodium 478mg21%
Potassium 225mg6%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 13g26%
Vitamin A 598IU12%
Vitamin C 1mg1%
Calcium 119mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.