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Picture of a pan of teriyaki beef and broccoli.

Teriyaki Beef and Broccoli

Teriyaki Beef and Broccoli is a quick dinner or lunch menu item that can also be frozen and served for later. This freezer meal is easy to prepare, too!

Course Main Course
Cuisine Asian
Keyword Teriyaki Beef and Broccoli
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 378 kcal
Author Catalina Castravet

Ingredients

  • 1 1/2 lbs flank steak thinly sliced - I buy mine pre-sliced to save time
  • 1/4 cup cornstarch
  • 1/2 cup soy
  • 1/3 cup water
  • 1/4 cup brown sugar
  • 4 cloves garlic minced
  • 1 tablespoon minced fresh ginger
  • 1 tsp sesame seeds
  • 1/2 teaspoon toasted sesame oil
  • 1/4 tsp red pepper flakes
  • 3 cups broccoli florets fresh or frozen
  • 4 tablespoons vegetable or canola oil

Instructions

  1. Add sliced steak and cornstarch into gallon-sized freezer bag. Shake bag until all sides of steak pieces are coated. Seal bag, removing any excess air.
  2. In a small bowl combine soy sauce, water, brown sugar, garlic, ginger, sesame seeds, sesame oil and red pepper flakes.

MAKE IT NOW:

  1. Add 3-4 tablespoons of vegetable to a large wok or skillet over medium high heat. Once hot, add steak pieces and stir-fry, separating the pieces and until golden and crispy on the edges on them, about 3-4 minutes.
  2. Add broccoli, cook 1-2 minutes until crisp-tender.
  3. Add sauce, and cook, stirring constantly for about 1 minute until sauce slightly thickens. Serve.

MAKE IT A FREEZER MEAL:

  1. Label a new gallon-sized freezer bag with the recipe name.
  2. Use it to toastier the steak with cornstarch, add the sauce and broccoli, toss to combine and seal the bag.
  3. Place flat in the freezer and freeze.

THAW:

  1. Thaw quickly by running under warm water until you can break the pieces up
  2. Or place the whole thing in the fridge overnight.

COOKING AFTER THAWING:

  1. Add 3-4 tablespoons vegetable oil over to a large wok or skillet over medium high heat.
  2. Pour everything from the ziplock bag into the wok, stir-fry, separating pieces and stirring constantly until the steak pieces have some golden crispy edges on them, about 3-4 minutes.
  3. Serve garnished with sesame seeds and green onions.
Nutrition Facts
Teriyaki Beef and Broccoli
Amount Per Serving
Calories 378 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 102mg34%
Sodium 142mg6%
Potassium 887mg25%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 15g17%
Protein 40g80%
Vitamin A 1329IU27%
Vitamin C 65mg79%
Calcium 129mg13%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.