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Mexican Taco Breakfast Burrito

Mexican Taco Breakfast Burrito will brighten up the start of your day! Perfectly zesty and hearty, this filling dish is packed with Tex-Mex flavors!

Course Breakfast
Cuisine American, Mexican
Keyword Mexican Taco Breakfast Burrito
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 burritos
Calories 823 kcal
Author Catalina Castravet

Ingredients

  • 1 lb ground beef
  • 1 onion diced
  • 4 cloves garlic minced
  • 1 tablespoon taco seasoning
  • 1 jalapeno diced
  • 8 large eggs
  • 1/3 cup half and half
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup American Cheese
  • 1 large tomato diced
  • 1 avocado diced
  • 1 cup refried beans
  • Hot sauce for serving

Instructions

  1. Place a large skillet over medium heat and once hot, cook ground beef, until no longer pink. Drain any excess fat.
  2. Add onion, garlic, jalapeno, salt, pepper, and taco seasoning. Cook until the beef is browned.
  3. In a medium bowl, whisk together eggs and half and half.
  4. Wipeout the skillet, place over medium heat and melt the butter. When butter is just starting to foam, reduce heat to medium-low and add beaten eggs. Using a rubber spatula, stir every occasionally until soft curds form. Season with salt and pepper to taste.

Assemble:

  1. In the center of each tortilla, spread ¼ cup of refried beans, add ¼ of the ground beef, ¼ of the scrambled eggs, ¼ cup of each cheese, and tomato pieces and avocado.
  2. Fold in the two sides and roll up tightly. Serve with hot sauce.

Recipe Video

Nutrition Facts
Mexican Taco Breakfast Burrito
Amount Per Serving
Calories 823 Calories from Fat 684
% Daily Value*
Fat 76g117%
Saturated Fat 34g213%
Cholesterol 510mg170%
Sodium 1677mg73%
Potassium 930mg27%
Carbohydrates 34g11%
Fiber 8g33%
Sugar 7g8%
Protein 51g102%
Vitamin A 1986IU40%
Vitamin C 16mg19%
Calcium 731mg73%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.