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image of yogurt parfaits and fruits

Homemade Yogurt Parfaits

Yogurt Parfaits boast beautiful layers of creamy yogurt, crunchy granola, and fruits. Endlessly customizable, they taste as fantastic as they look.

Course Breakfast
Cuisine American
Keyword Yogurt Parfaits
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 553 kcal
Author Catalina Castravet

Ingredients

  • 32 oz container whole milk plain yogurt I prefer organic Greek yogurt
  • 1 teaspoon vanilla extract
  • 4 tablespoons honey or maple syrup
  • 1 pound fresh berries a mix of strawberries, raspberries, blueberries, or blackberries
  • 1 Kiwi peeled cut into cubes
  • 1 mango cut into cubes
  • 1 1/2 cups granola or more
  • 1/4 cup coconut flakes

Instructions

  1. Add yogurt to a large bowl.
  2. Add honey and vanilla and stir well, taste and adjust the sweetness as you prefer.
  3. In a mason jar or drinking glasses, layer yogurt - > berries -> fruits, repeating the layers until the glass is 3/4 full.
  4. Top with coconut flakes and granola, before serving, otherwise it will get soggy.
  5. Serve with a drizzle of honey.

Recipe Video

Nutrition Facts
Homemade Yogurt Parfaits
Amount Per Serving
Calories 553 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 11mg4%
Sodium 102mg4%
Potassium 866mg25%
Carbohydrates 82g27%
Fiber 12g50%
Sugar 49g54%
Protein 31g62%
Vitamin A 617IU12%
Vitamin C 70mg85%
Calcium 331mg33%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.