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Keto Lemon Coconut Cheesecake Fat Bombs are a keto dieter's best friend! They are extremely decadent and rich just like any dessert but without sugar! #keto #ketorecipes #ketodesserts #sweetandsavorymeals #fatbombs

Keto Lemon Coconut Cheesecake Fat Bombs

Keto Lemon Coconut Cheesecake Fat Bombs are a keto dieter's best friend! They are extremely decadent and rich just like any dessert but without sugar!

Course Cookies, Dessert
Cuisine American
Keyword Cheesecake Fat Bombs, Keto Fat Bombs
Prep Time 1 hour
Total Time 1 hour
Servings 15 fat bombs
Calories 112 kcal
Author Catalina Castravet

Ingredients

  • 8 oz cream cheese room temperature
  • 1/4 cup coconut oil room temperature
  • 1/3 cup coconut flour super fine
  • 3 tablespoons granular sweetener I used Swerve
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract optional
  • 1 cup unsweetened coconut shredded

Instructions

  1. Cover a baking sheet with parchment paper and set aside.
  2. Combine all ingredients, except shredded coconut in a bowl until a thick dough forms. Chill for 10 minutes in the freezer.
  3. Remove the dough from the freezer. Form golf-sized balls and roll into the shredded coconut.
  4. Arrange onto the baking sheet and freeze for 10 to 30 minutes.
  5. Store in the fridge or freezer in an air-tight container.
Nutrition Facts
Keto Lemon Coconut Cheesecake Fat Bombs
Amount Per Serving
Calories 112 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 8g50%
Cholesterol 8mg3%
Sodium 79mg3%
Potassium 68mg2%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin A 83IU2%
Vitamin C 1mg1%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.